Яндекс.Погода
Name Price, rr Composition Weight, g Photo
Hot appetizer
Veal tongue kokot 180

served with mushrooms in puff pastry cup

100
Mushroom kokot 160

served in puff pastry cup

100
Spicy chicken wings 280

fried in breadcrumbs panko, served with sauce "red hot" and "garlic"

250
Barbecue pork ribs 380

fried in honey glaze, served with sauce "salsa" and "garlic"

250
Mussels baked with salmon 400 5 pieces
Fried cheese with tartar sauce 170 150
Baked tiger shrimps 500

served with original sauce "cocktail" on the white wine

10 pieces/50
Beer
Heineken Lager 180 0,33/0,5
Krusovice Dark 300 0,33
Krusovice Imperial 300 0,33
Bitter
Absinthe (Green) 1,800 0,05
Liquores
Beileys 3,650 0,05
Kahlya 6,000 0,05
Cointreau 5,000 0,05
Jagermeister 4,250 0,05
Tequila
Olmeca Blanca 4,600 0,05/1
Olmeca Gold 5,000 0,05/1
Rum
Bacardi Superior 3,100 0,05/1
Bacardi Gold 2,700 0,05/1
Bacardi Black 2,900 0,05/1
Gin
Beefeater. Gin 4,700 0,05/1
Gordons. Gin 3,380 0,05/1
Gognac
Dzhivan 3 Y.O. Armenia 1,550 0,05/1
Dzhivan 5 Y.O. Armenia. 1,700 0,05\1
Hennessy V.S. France 4,650 0,05/1
Hennessy V.S.O.P. France 7,400 0,05/1
Whisky
Jameson. Ireland 4,500 0,05\1
William Lawson`s. Scotland 3,000 0,05/1
Macallan 12 Y.O. Scotland 9,000 0,05/1
Jack Daniel`s. USA 5,500 0,05/1
Vodka
Finland 1,625 0,05/0,5
Beluga 2,250 0,05/0,5
Husky 850 0,05/0,5
Still Wines
Ladore Medoc Aoc (Red Dry). France 1,200 0,75
Ronron (Red Dry, Red Medium Sweet). France 650 0,15/0,75
Ronron (White Dry, White Medium Sweet). France 650 0,15/0,75
Botter Soave (White Dry) Italy 1,200 0,75
Botter Chianti (White Dry) Italy 1,200 0,75
Falconardi (White Dry) Italy 1,000 0,15/0,75
Falconardi (Red Dry) Italy 1,000 0,15/0,75
Don Quixote (White Dry,White Medium Sweet) Spain 900 0,15/0,75
Don Quixote (Red Dry,Red Medium Sweet) Spain 900 0,15/0,75
Liebeslied Karl Weinreich (White Medium sweet) Germany 600 0,15/0,75
Alazanskaia Dolina (White Vedium Sweet) Georgia 1,100 0,15/0,75
Cinandali (White Dry) Georgia 1,350 0,15/0,75
Kindzmarauli (Red Medium Sweet) Georgia 1,110 0,15/0,75
Mukuzani (Red dry) Georgia 1,110 0,15/0,75
Hardys Bin Colombrd Chardonnay (White Medium Dry) Australian 1,300 0,75
Hardys Bin Cabernet Shiraz (Red Medium Dry) Australian 1,300 0,75
Hardys "Stamp" Shiraz Roze (Rose Medium Sweet) Australian 1,500 0,75
Vina Maipo Sauvignon Blanc Chardonnay(white Madium Dry)Chili 1,400 0,75
Vina Maipo Carmenere Cabernet Sauvignon(Red Madium Dry) Chili 1,400 0,75
Sparkling Wines
Martini Prosecco (Brut). Italy 1,600 0,75
Lambrusco Dell`Emilia (White Medium Sweet). Italy 900 0,75
Lambrusco Dell`Emilia (Red Medium Sweet). Italy 900 0,75
Santo Stefano (White Medium Sweet). Russia 350 0,75
Santo Stefano (Rose Medium Sweet). Russia 350 0,75
Additives
Lemon 10 20
Lime 10 20
Jam 20
Honey 20
Cream 10
Syrup 20 20
Cold drinks
Pepsi, Mirinda, 7Up 70 0,25
Tonic "Evervess" 100 0,25
Narzan (Gaz) 120 0,33
Aqua Minerale (gas, still) 100 0,25
Noringa (still water) 50 0,33
Juice 100

Orange, apple, cherry, tomato

0,2
Fruit drink
Cranberry 35 180
Cranberry 180 1,0
Currant 35 180
Currant 180 1,0
Fresh juices
Orange 130 180
Grapefruit 150 180
Carrot 80 180
Carrot with cream 100 200
Apple juice 130 180
Apple-carrot juice 120 180
Coffee
Espresso 70 60
Americano 70 120
Capucino 85 140
Latte 95 220
Glyasse 110 60/50/12
Mokko 115 250
Irish coffee 170 180
Ice coffee 90 200
Hot chocolate 120 100
Packaged tea
Citrus aroma of bergamot 20 200
Soft green tea from China 20 200
Fruit tea 20 200
Tea Ceylon Pekoe 20 200
Fruit tea
Berry coctail 80 330
Berry coctail 160 700
Rooibos Creme Caramel 80 330
Rooibos Creme Caramel 160 700
Rooibos Sweet Almond 80 330
Rooibos Sweet Almond 160 700
Green tea
Chinese Jasmine 80 330
Chinese Jasmine 160 700
Green Dragon 80 330
Green Dragon 160 700
The Darjeeling green light 80 330
The Darjeeling green light 160 700
Black tea
Earl Grey Superior 80 330
Earl Grey Superior 160 700
Thyme tea 80 330
Thyme tea 160 700
Assam Harmati 80 330
Assam Harmati 160 700
Appetizers
Cheese plate 550

parmesan, dor blue, maasdam, croquettes of feta cheese with walnuts served with mint, sweet honey and grapes

300
Salted salmon with lemon 350 120
Salted cucumbers 100 200
Salted herring with pickled onions and baked potatoes 150 250
Roast beef fillet 500

marinated beef served with pickled onions, cherry tomatoes, grilled toast and sauce "salsa"

200
"Siberian expanse" 200

plate with pickled vegetables:cherry tomatoes, mushrooms, eggplant, gherkins, silver onions and sour cabbage

400
Salty lard with mustard 150 150
Salads
Tiger shrimp salad combined with avocado 500

tiger shrimps and arugula under the original sauce "strawberry"

250
"Olivier" salad with salted salmon 260

salad prepared on the classic recipe of the 18th century

250
Salad with chicken and grilled bacon 280

baked chicken combined with bacon, celery, pear, a delicate cream sauce with horseradish

200
Caesar salad with chicken 260 250
Salad "Metelitsa" 300

tender veal tongue, marinated in pomegranate sauce, combined with cucumber, red onion, cherry tomatoes and arugula under the "greek" sauce

250
Roasted veal salad with baked pepper 400

salad served with combined mix of salads under the original ginger sauce and pine nuts

250
Warm salad of tender pork 300

tenderloin pork combined with mushrooms, mixed salad and spicy basil sauce

250
Greek salad 260 250
Soups
Chicken bouillon with homemade noodles 150

delicious homemade soup on rich broth

300
Russian beetroot soup with meat "Borsch" 180

served with sour cream, salt bacon and black bread

300
Creamy soup with salmon and omelet tape 200 300
Stew beef soup with wild mushrooms 180 300
Pasta
Fettuccine with asparagus and tiger shrimps 350

fettuccine with shrimp and fresh asparagus slices of parmesan cheese

250/7
Tagliatelle with salmon and vegetables 350

served with sauce "white wine" and slices of parmesan cheese

250/7
The "Pad Thai" veal 300

pasta in thai style with a tender beef, vegetables and peanuts

250
Fettuccine with chicken and mushrooms 250

served with mushrooms in cream sauce, with slices of parmesan cheese

250/7
Penne "4 Cheese" 200

cooked in the original sauce masdam, dor blue, cream cheese and rosemary, served with slices of parmesan cheese

200/7
Main course
Pork medallions with delicate broccoli mousse and nuts 360 150/50/10
"Mushroom Basket" 380

fried fillet of pork, stuffed with mushrooms and cream

260/30
Lamb fajitas 400

lamb stew with vegetables served in tortilla with sauce "salsa"

280
Grilled rack of lamb 850

marinated in pomegranate sauce, served with vegetable garnish

200/50/30
Fricassee of veal 450

prepared with eggplant, herbs and cream sauce

280
Beef steak 600

steak served with vegetables and "irish" sauce

150/50/50
Chicken "Village style" 350

prepared by the original recipe in a spicy sauce with butter

250/3
Chicken breast in potato 400

fried chicken fillet in potato slices served with cherry tomatoes, olives with tomato sauce

350/30/20
Sea bass roasted with saffron sauce and pink pepper 650 1 piece/50/1
Baked fillet of north fish 650

fillet of whitefish baked with spices, served with a grape garnish, lemon and herbs

120/110/50
Poached salmon 600

served with a vegetable garnish and sauce "white wine"

200
Garnish of your choice
Rice mix 75 150
Garnish with arugula, mushrooms and cherry tomatoes 75 50
Boiled lentil 150

Served with butter and garnished with arugula, cherry, tomatoes and mushrooms

100/50
Grilled vegetables 150

pepper, tomato, zucchini, onion

200
Fried potato with mushrooms 150 150
Fried potato pancakes 100 210/20/1
French fries 100

Eggplant,zucchini,sweet pepper,onion

150
Desserts
Fruits 60

Grape, banana, kiwi, apple, orange

100
French cheese tempura with berry sauce 350 120/80/3
Banana-strawberry smothie with cream 150 200
Apple strudel 200

Served with ice cream and berry sauce

100
Chocolate cake with cherries 200 100
Ice-cream 90

Vanilla/chocolate/pistachio

100
Flambe pancakes in orange sauce 200

Served with a scoop of ice cream

100/50/50/1
Ice-cream 60

Served with additions of your choice - chocolate, nuts, caramel, jam

1 piece
Baked apple with honey and cranberries 200

Served with walnuts and caramel sauce

250
Sauces and additives
Mushroom sauce 30 50
Hot red sauce 30 50
"Tomato Salsa" 30 50
"Tar-Tar" sauce 30 50
Ginger sauce 50 50
Basil sauce 50 50
Sauce "4 cheese" 100 50
Olive oil 50 50
Soy sauce 30 50
Tomato sauce 20 50
Sour cream 20 50
Mayo 20 50